Doctor-induced Diabetes
Doctors are starting to see a combination form of diabetes that seems to be a result of current treatment methods.
Type I is insulin-deficient diabetes, when the body doesn't make enough insulin.
Type II is insulin-resistant diabetes, when the cells don't use the insulin that is available.
The standard treatment for Type I is to inject insulin into the body. When this is not combined with diet and exercise, the cells can gradually develop insulin resistance.
Type II is generally treated with drugs that increase the body's production of insulin, but eventually the overstimulated insulin-producing cells wear out, creating an insulin deficiency.
There are many foods that can slow down the absorption of carbohydrates to prevent the blood sugar spikes that stress the insulin system, and, while some carbs turn into blood sugar very rapidly, others break down slowly. What and when you eat can protect you from diabetes, or help prevent further damage if you are already a diabetic.
Labels: diabetes, diet, insulin resistance, nutrition